Egg poach on Red beans

Name: How to cook Egg poach on Red beans - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 person
Cuisine: Us

Introduce

Chef :

Madhumita Bishnu

Egg poach on Red beans

#eggday Eggs are necessity for one’s good health, a source of protein and breakfast being the first meal should be about good health

Ingredient

Food ration :

1 person

Cooking time :

Preparation time-4h10mins Cooking time-30 mins

egg

avocado

Few

Cherry tomatoes

1/2 cup

Rajma

1-2

garlic cloves

1 tsp

paprika

2-3

medium size tomato puree

1 Tbsp

vinegar

1 Tbsp

olive oil

Few

coriander leaves to garnish

1 cup

vegetable stock

Cooking instructions

* Step 1

Cooking beans - Soak the Rajma overnight or 4 hours and in pressure cooker on 4 whistles cook. Strain and set aside.

* Step 2

Make tomato purée - cut the head of tomatoes in 4 skits, boil and peel the skin after cooling. In a blender add the tomatoes, a little vinegar and blend to make a purée. Set aside.

* Step 3

In a pan heat olive oil and add garlic. Sauté and add beans. Stir and add tomato purée, vegetable stock, paprika and salt. Stir very well. When the consistency is semi thick. Set aside