Moong Chilla Sliders

Name: How to cook Moong Chilla Sliders - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Madhumita Bishnu

Moong Chilla Sliders

#Np Kids need food rich with protein and this is an ideal food of Moong Chilla with cucumber, tomato and paneer cutlet. Substitute for a Burger

Ingredient

Food ration :

2 people

Cooking time :

Preparation time-5hr20mins, Cooking time-1hr

For

grated paneer or Indian cottage cheese

1/4 cup

peanut grated to bind the cutlet

1/2 tsp

Cooking instructions

* Step 1

For Paneer Cutlet - grate paneer, chop capsicums, boil potatoes, cool, peel and mash.

* Step 2

In a blender blend all vegetables. In a bowl mix all together. Add cumin powder, red chilli powder, turmeric powder, green chillies chopped, garam masala powder, salt and peanut grated. Make balls and set aside for 30 mins

* Step 3

For Moong Chillas- Soak the Moong Dal for 5 hours. Put in a blender, add 1/2 cup water to make a semi thick consistency. Add baking soda, red chilli powder, salt and asafoetida. Let it rest for 15 mins

* Step 4

In a saucepan heat oil and fry the paneer cutlets in batches.

* Step 5

In a saucepan heat oil and pour a small ladle of Moong batter and make the Chillas.

* Step 6

For assembling - smear green Chutney on the Chillas, add sliced cucumber, sliced tomato, paneer Cutlet, sliced tomato, sliced cucumber and Moong Chilla. Put a toothpick through. Plate and your kids would love the food