Matar Kulcha

Name: How to cook Matar Kulcha - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 people
Cuisine: Us

Introduce

Chef :

Madhumita Bishnu

Matar Kulcha

#Np Matar Kulcha has all goodness of protein where I used Whole wheat flour and olive oil. Please do try, thank you

Ingredient

Food ration :

3 people

Cooking time :

Preparation time-4 hr, Cooking time-1 hr

1 cup

white peas soaked in water for 3 hours

1 tsp

Cooking instructions

* Step 1

For Matar - Make a coarse paste under ‘Masala’. Drain the water that the peas were soaked in. Boil the Matar and drain the water. Set aside

* Step 2

In a wok heat oil and add ginger garlic paste, add turmeric powder, 1/2 of coarsely ground paste and stir for 2 mins, add matar and stir well. Add red chilli powder and Chaat masala and cumin seeds. Stir well.

* Step 3

Add the rest of the ground Masala, salt and stir well. Add tamarind water and stir for 5-6 mins. Add 1 cup water and cook for another 7-8 mins.

* Step 4

For Kulcha - in a bowl mix all ingredients under Kulcha except kalonji and coriander leaves, mix the dough well, cover with a Muslin cloth for 1.5 -2 hours

* Step 5

Beat the dough again and make 4 balls, roll with a rolling pin and brush with water a little, press the kalonji and chopped coriander leaves and roll again.

* Step 6

In a tawa heat and add olive oil. Place the coriander leaves side of the Kulcha facing down and cover for 5 seconds. Remove the cover and the Kulcha is puffed and little brown in colour. Flip the side and add little olive oil to fry on low flame.