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Ingredient
Chinese Chilli Garlic Mushroom
Introduce
Chef :
Madhumita BishnuChinese Chilli Garlic Mushroom
#flavour4
We all love Chinese food and many of us love mushrooms, so I combined both and made dinner which I enjoyed with steamed rice. You can enjoy with noodles also or as a side dish
Ingredient
Food ration :
3 peopleCooking time :
Preparation time -45 mins, Cooking time-30 mins
250 gm
mushroom
1 tsp
garlic paste
2 tsp
lime juice
1 Tbsp
soya sauce
1/2 tsp
white pepper powder
to taste
Salt
3/4 cup
Maida /all- purpose flour
1/2 cup
cornflour
1/4 tsp
baking powder
3/4 cup
oil
3/4 cup
water
4 Tbsp
tomato sauce
2 Tbsp
vinegar
2 Tbsp
chilli paste
2 cups
vegetable stock
1/2 tsp
sugar
as needed
Oil
2 tsp
Sesame oil to drizzle
1 tsp
Chilli flakes
Cooking instructions
* Step 1
Mix the garlic paste, lime juice, soy sauce, white pepper powder, salt. Marinate the mushrooms and set aside for 15 mins
* Step 2
Mix the Maida, cornflour, baking powder, oil, salt and water. Whisk very well to make a batter of pouring consistency and set aside for 20 mins
* Step 3
Heat oil in a wok, dip the marinated mushrooms in the batter and deep fry on medium heat. Turn frequently to make it golden brown. Drain on absorbent paper and set aside. Mix cornflour with water
* Step 4
Heat oil in a wok and add whole red chillies, chopped garlic and stir fry. Add tomato sauce, vinegar, chilli paste, sugar and salt. Stir in the vegetable stock and cook on high heat.
* Step 5
Add capsicums, onion and spring onion and cook for 2 mins. Stir in cornflour mixture and cook till it’s a thick gravy.
* Step 6
Add deep fried mushrooms and toss well to coat. Drizzle the sesame oil and sprinkle chilli flakes
* Step 7
Plate and enjoy with steamed rice or noodles or on it's own as a side dish
Note: if there is a photo you can click to enlarge it
Tag
mushroom
garlic paste
lime juice
soya sauce
White pepper powder
Salt
maida (all purpose flour)
cornflour
Baking powder
oil
water
whole red chillies
garlic pods chopped fine
tomato sauce
vinegar
chilli paste
vegetable stock
Sugar
medium size green capsicum cut 1/2” diagonally
medium size red capsicum cut 1/2” diagonally
spring onion sliced fine
medium onion quartered
cornflour mixed in 1 cup water
Sesame oil to drizzle
chilli flakes
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