Chilli Mushroom Soup

Name: How to cook Chilli Mushroom Soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Madhumita Bishnu

Chilli Mushroom Soup

#flavour4 This was my lunch and I loved it. Lot of chilli and I love mushroom a lot.

Ingredient

Food ration :

2 people

Cooking time :

Preparation time-10 mins, Cooking time-20 mins

250 gms

mushroom quartered

For

Chilli Paste:

3-4

whole red chillies

As required

Galangal

garlic cloves chopped fine

1 Tbsp

oil

shallots chopped fine

For

Soup:

ginger julienne

1/4 cup

coriander leaves chopped

4-5 stalks

spring onions greens chopped

2 cups

vegetable stock

As required

Salt

Cooking instructions

* Step 1

For the Chilli paste - In a wok heat oil and add garlic, whole red chillies, shallots and galangal. Fry for 4-5 mins and cool, make a paste and set aside.

* Step 2

For the Soup - Heat oil in a wok and add mushrooms and fry for 1 min. Set aside.

* Step 3

In the same wok add vegetable stock and bring it to boil. Add salt, julienne ginger and sautéed mushrooms. Stir in chilli paste and simmer for 5 mins.