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Ingredient
Salmorejo
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Chef :
Madhumita BishnuSalmorejo
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My favourite summer recipes are Chilled Soup. Nothing like a cold soup on a hot summer day. What better way to enjoy but a Classic Spanish one that just takes few ingredients to make a delicious, tasty, easy and healthy vegetarian cuisine
Ingredient
Food ration :
1 ServingCooking time :
Preparation time-10 mins, Cooking time-1h5mins
2 Tbsp
Apple Cider Vinegar
2 Tbsp
Extra Virgin Olive Oil
as per taste
Kosher salt
1/2 tsp
black pepper powder
Cooking instructions
* Step 1
Wash the tomatoes, capsicum and coarsely chop individually. Set aside
* Step 2
In a bowl take 100 ml water and dip the bread slices for 30 secs until soft.
* Step 3
In a food processor add chopped tomatoes, garlic, capsicum and softened bread, apple cider vinegar, salt and Extra Virgin Olive oil. Process
* Step 4
If it’s too thick then add more water. Check on salt or vinegar or oil if needed.
* Step 5
Refrigerate for one hour
* Step 6
Plate and garnish with tomato rose and thinly sliced green capsicum. Drizzle olive oil and black pepper powder and enjoy
Note: if there is a photo you can click to enlarge it
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