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Ingredient
Chingri Jhaalfarezi
Introduce
Chef :
Madhumita BishnuChingri Jhaalfarezi
#week2of5
This preparation of Chingri or Prawn has a unique taste as it’s got lime juice added with a paste of shahjeera, red chilli, garam masala. Please do try
Ingredient
Food ration :
2 peopleCooking time :
Preparation time -10 mins, Cooking time-15 mins
50 gm
Chingri or Prawns
1 tsp
cumin seeds
1 tsp
garam masala
1/4 cup
onion paste
2 tsp
ginger paste
1/2 tsp
turmeric powder
1/2 tsp
red chilli powder
2 Tbsp
ghee
To taste
Salt
1/2 cup
water
Cooking instructions
* Step 1
In a bowl boil water and add the prawns. Boil until pink in colour and set aside.
* Step 2
In a wok heat ghee and fry the chopped onions until golden in colour. Set aside
* Step 3
In the same wok in that ghee add onion-ginger paste, red chilli powder and turmeric powder and stir well for 2-3 mins until oil leaves surface
* Step 4
Roast in a non stick pan whole garam masala, whole red chilli and shahjeera and make a powder paste
* Step 5
Add Chingri to the paste spices and mix very well until the spices have well mixed with the Chingri or Prawns. Set aside. Add fried onions on it.
* Step 6
When platting add lime juice and powdered spice of red chilli, shahjeera and whole garam masala. Enjoy with steamed rice
Note: if there is a photo you can click to enlarge it
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