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Ingredient
Dahi Kabab
Introduce
Chef :
Madhumita BishnuDahi Kabab
#goldenapron3
#week19
Dahi Kabab is a very delicious snack to be enjoyed, any time of the day and are easy to cook. Everyone loves Dahi and it’s various variations. Enjoy!
Ingredient
Food ration :
2 peopleCooking time :
Preparation time -10 mins,Cooking time-3 hrs 10 mi
1 cup
hung curd
5 Tbsp
besan flour
1 sprig
coriander leaves chopped
1 tsp
garam masala powder
6-7 Tbsp
oil to fry
Cooking instructions
* Step 1
Prepare hung curd to make the best Dahi Kababs. Take the homemade curd and put it in a Muslin cloth and hung it to drain out the excess water. Beat the curd
* Step 2
Chop the onions, green chilli and ginger, coriander leaves
* Step 3
Roast the besan until the aroma is there
* Step 4
In a bowl take the chopped onions, green chilli and ginger, coriander leaves. Add garam masala powder, salt and mix the roasted besan
* Step 5
Mix the besan with curd
* Step 6
Mix very well so no lumps are there and refrigerate
* Step 7
In a pan heat oil and shallow fry. Enjoy with tea or coffee
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