Deviled Egg
Introduce
Chef :
Madhumita Bishnu
Deviled Egg
#goldenapron3
#week12
Deviled Egg is a very popular snack and enjoyed by all age groups. Lot of variations can be done. I chose to add green and black olives for garnishing. Enjoy!
Ingredient
Food ration :
2 people
Cooking time :
Preparation time -10 mins,Cooking time-1 h15 Mins
Cooking instructions
* Step 1
Boil the eggs in 1 cup water adding a pinch of salt. Peel the shells and set aside
* Step 3
Gradually with a fork scoop out the yolks and keep in a bowl.
* Step 5
Mix the mayonnaise to the mashed egg yolks. Add paprika, red chilli powder, black pepper powder. Don’t add salt as mayonnaise has salt.
* Step 6
Gradually using the fork fill in the eggs.
* Step 7
Refrigerate for one hour and garnish with chopped black and green olives and paprika and red chilli powder again. Enjoy with tea or coffee.
Note: if there is a photo you can click to enlarge it
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