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Ingredient
Vegetable Noodle Soup
Introduce
Chef :
Madhumita BishnuVegetable Noodle Soup
#goldenapron3
#week5
Soup is such a dish that can be enjoyed any time of the day be it before lunch or dinner or just on it's own. One of my favourite is Vegetable Noodle Soup
Ingredient
Food ration :
2 personsCooking time :
Preparation time - 10 mins, Cooking time-15 mins
1
bay leaf
1 tsp
black pepper powder
1 cup
noodles
2 tbsp
butter
1 cup
water
1 cup
vegetable stock
Cooking instructions
* Step 1
In a non stick pan heat butter and melt. Add chopped onions and fry till golden in colour
* Step 2
Add potatoes and stir for 2 mins. Add bay leaf, salt and black pepper powder and add vegetable stock. Cover in slow flame for 10 mins.
* Step 3
Add noodles and 1 cup water and cover for 10 mins until potatoes are cooked and noodles are boiled. Set aside
* Step 4
Add two slices of toast to enjoy the hot soup.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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