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Ingredient
Rajma Kababs
Introduce
Chef :
Madhumita BishnuRajma Kababs
#dals
Kababs are favourites of most people and be in Vegetarian option or Non-vegetarian Kababs are always a hit amongst all age groups. Today I made Rajma Kababs. Rajma amongst various dals & legumes are my favourite.
Ingredient
Food ration :
Serves - 2 servingsCooking time :
Preparation time - 8 hrs 15,Cooking time - 30 mins
1 cup
Rajma
1 tbsp
besan or gram flour
1/2 tsp
red chilli powder
1/2 tsp
turmeric powder
1 Tbsp
ginger paste
1/2 Tbsp
garlic paste
1/2 cup
vegetable oil to fry
1/2 tsp
garam masala powder
As per taste
Salt
Cooking instructions
* Step 1
Soak the Rajma overnight for 8 hours and boil the Rajma and Potatoes separately. Peel the potatoes. Mash the Rajma and potatoes together.
* Step 2
In a wok heat oil, fry the onions until translucent. Add ginger-garlic paste, besan, red chilli powder, turmeric powder and garam masala powder. Mix well and set aside.
* Step 3
Add all the fried masalas to the mashed Rajma and potatoes and mix well.
* Step 4
Make balls and flatten them and set them aside to fry
* Step 5
Fry them for 2-3 mins on each side.
* Step 6
Ready to enjoy and eat with Garlic Chutney and Coriander Chutney.
Note: if there is a photo you can click to enlarge it
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