Home
Ingredient
Gulkand Rabri
Introduce
Chef :
Sangita KalraGulkand Rabri
This Diwali, serve your guests with homemade sweets and desserts. A lavish dollop of Gulkand in the thickened milk, makes it so relishing, that it becomes difficult to stop eating more. Mild fragrance of Rose, made it a super hit. So this Diwali, cheer up your friends and family with this unique flavoured rabri. #DIWALI21
Ingredient
Food ration :
6 servingsCooking time :
40 minutes
1.5 litres
Full cream milk
2 tbsp
Gulkand
2 tsp
rose water
2-3 tbsp
Sugar (according to taste)
1 tspn
Cardamom powder
Cooking instructions
* Step 1
Pour the milk in a heavy bottom pan and keep boiling. Stir and gently push the malai or cream formed on top, to the edges. Continue to cook on the medium flame till the milk reduces to half.
* Step 2
Gently scrape the cream / malai from the edges, add sugar and gulkand. Mix nicely, add in the rose water and caradmom powder. Switch off the gas and cool it completely. Refrigerate it for 2-3 hours.
Garnish with chopped pistas and rose petals.
* Step 3
Notes:
You can reduce or increase the quantity of sugar as per your taste.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic