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Home Dish Mexican Garlic Mushroom Burrito

Mexican Garlic Mushroom Burrito

Name: How to cook Mexican Garlic Mushroom Burrito - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

Sangita Kalra

Mexican Garlic Mushroom Burrito

Burrito is a mexican dish, consisting of tortillas, rolled round savoury fillings. These are full meal as the stuffing of veggies does a good justice to our palate. These burritos are stuffed with mexcican rice, sauted mushrooms, cheese and lettuce. I do not prefer using readymade tortillas. Tried making it at home. It was super easy and very satisfying to the palette too. The stuffing I used were simply awesome. The leftover rice, the mushrooms, the easy cheesy, served with mayo garlic dip. #cppassport #cppmexico

Ingredient

Food ration :

5 servings

Cooking time :

40 minutes

For

Tortillas

1.5 cups

Refined flour

1/2 tsp

Baking powder

As per taste

Salt

1 tbsp

Ghee/Butter

3/4 cup

Warm water (approx )

For

Stuffing

1 bowl

cooked mexican rice

6-7 pieces

Mushrooms

4-5 clove

Garlic

Onions cut in long strips

2 tsp

Mexican masala (check out in mexcian rice)

as per required

fresh Coriander

1/2

Lemon juice

2 tbsp

Tomato sauce

2 tbsp

Salsa mix

as required

Grated cheese of your choice

Few

lettuce leaves

Cooking instructions

* Step 1

For Tortillas sieve the flour alongwith baking powder and salt. Add in the ghee. Rub softly to get a crumb texture. Add in warm water, little by little, to make a soft, smooth dough. Keep it to rest for 10-15 minutes.

* Step 2

For the stuffing, the Mexican rice recipe, I have shared, you can check out.

* Step 3

For sauted mushrooms, wash the mushrooms in warm water and chop. Now in a pan, heat oil, add in garlic and onions. Saute till pink. Add the mushrooms and cook on a high. Add salt, masala, lemon juice, some coriander. Knead the dough, once again and make 5 big rolls for tortillas. Roll them, round and thin dusting some flour on the clean surface. Now on a hot griddle, cook these tortillas from both sides. Keep the covered in the kitchen towel, so they remain soft.

* Step 4

Lay each tortilla and put the lettuce and tomato salsa, sauce, stuff some rice, and the sauted mushrooms. Grate some cheese, and roll the burrito, and grill it by putting some oil on both sides on the heated grill pan. Serve hot with your favorite dip. I served with mayo garlic dip.

* Step 5

For the dip simply churn a few garlic with some salt and ice cubes. as it starts frothing add little oil. now add this with your mayo. dash some herbs like rosemary, chili flakes n oregano. that's it! your garlic dip is ready to get licked with these burritos!!