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Ingredient
Mushroomstew with pasta
Introduce
Ingredient
2 tb
coconut or olive oil
150 ml
white wine
1/2 tb
cayennepepper
100 ml
water
1-2
garlic piece
1 tb
lemon juice
Cooking instructions
* Step 1
Cut the sjalots in to small pieces
* Step 2
Peel the garlic and cut it very fine you can also Use a garlic press
* Step 3
Cut the mushrooms
* Step 4
Put oil in large fryingpan. Put in sjalots, garlic,bacon,paprika,cayennepeper,thym.,
* Step 5
Cook 5 min
* Step 6
Add mushrooms bake until goldenbrown
* Step 7
Add wine. Cook until alcohol as evaporated
* Step 8
Add water and stockcube
* Step 9
Cook pasta
* Step 10
Let mushroom stew cook until you have a sauce
* Step 11
If sauce not thick enough add some corn starch
* Step 12
Add the cream. Cook for 1min
* Step 13
Taste and add salt and pepper if needed
* Step 14
Put a tb of lemon in the sauce
* Step 15
Add the parsley
* Step 16
Serve the pasta with te stew.
* Step 17
You can add parmezan but I like it plain. Serve with a simple salad.
Bon apetit
Note: if there is a photo you can click to enlarge it
Tag
Pasta
Chestnut
coconut or olive oil
sjalots or onion
turkey bacon strips. If you dont eat Meat Just skip them
mushrooms (I used chestnut and oyster)
white wine
little cooking creme (50 ml)
cayennepepper
water
garlic piece
Cornstarch diluted in some water
good handfull of chopped parsley fresh or frozen
emmer pasta. But any pasta will do
lemon juice
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