Daktoritang

Name: How to cook Daktoritang - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Jordy

Daktoritang

Serve with rice.

Ingredient

Food ration :

4 servings

1 block

firm tofu

courgette

scallions

big onion

8 cloves

garlic

0,5 tb

ginger (grated)

2 tb

gochujang

3 tb

gochugaru

2 tb

sugar

4 tb

soy sauce

2 tb

mirin (or 2 tb sugar)

1 tb

sesame oil

ts sesame seeds

1 pinch

pepper

vegetable bouillon cubes

Cooking instructions

* Step 1

Chop vegetables and tofu

* Step 2

Bake tofu in oven on 200 C until slightly golden

* Step 3

Fry onion, garlic, scallion bottoms and ginger

* Step 4

Add gochugaru, gochujang, sesame oil and sesame seeds

* Step 5

Add 400 ml hot water with bouillon cubes mixed in, soy sauce, sugar, mirin and pinch of pepper

* Step 6

Add courgette and scallion tops

* Step 7

Add tofu and serve

Note: if there is a photo you can click to enlarge it

Tag

Firm tofu Courgette scallions big onion garlic ginger (grated) ○Gochujang Gochugaru, Sugar soy sauce mirin (or 2 tb sugar) sesame oil ts sesame seeds Pepper vegetable bouillon cubes

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