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Ingredient
Besan ladoo
Introduce
Ingredient
Cooking time :
45-60 minutes
2.5 cups
Chickpea flour
1/4 cup
ghee
2 TBSP
Semolina
1 cup
Powdered sugar
1 TBSP
Cardamon powder
1 TBSP
Raisins
1 TBSP
Cashews
Cooking instructions
* Step 1
In a thick bottom pan, add chickpea flour. Start roasting by mixing continuously on low flame.
After 2-3 Minutes, add ghee and semolina and keep mixing till the Besan is aromatic and slightly golden.
* Step 2
Add milk and again keep mixing.
Switch off the gas flame
When it is cooled but still a little warm, add the sugar, cardamon powder,raisins and nuts.
* Step 3
Take a tablespoon of mixture on your palm and start pressing to form a ball.
Continue to make ladoos with the remaining mixture.
Yummy and perfect ladoos are ready
Enjoy
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