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Ingredient
Ajwain Coriander Paratha
Introduce
Chef :
Kavita NsAjwain Coriander Paratha
#PBR #Punjabi #breakfast
Scrumptious, delicious, healthy and so easy to prepare Punjabi style ajwain parathas
Ingredient
Food ration :
4-6 peopleCooking time :
20 minutes
2 Cups
whole wheat flour
1 Tablespoon
Carrom seeds (Ajwain)
as per taste
Salt as per taste
as required
Water as required for kneading
as per requirement
Ghee as required
Cooking instructions
* Step 1
Take a small portion and roll into a ball. Dust some dry flour and roll into a puri.
Add some chopped Coriander leaves, and close the edges.
Roll in to a flat puri again.
* Step 2
In a bowl, add flour, salt and carrom seeds. Add water little by little and knead a soft dough.
* Step 3
Heat a pan and roast the paratha from both the sides until golden brown.
* Step 4
Add ghee and enjoy with curd and pickle.
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