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Ajwain Lachha Paratha
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Chef :
Kavita NsAjwain Lachha Paratha
#cookeverypart #seeds #cookpadindia
Lachha parathas with Ajwain seeds in this lovely winter.
Ingredient
Food ration :
4 peopleCooking time :
15 minutes
2 cups
whole wheat flour
as per taste
Salt
2 tablespoon
Ajwain seeds (carom seeds)
as needed
Medium hot water or paneer whey
1 teaspoon
oil
As needed
Ghee for cooking
as required
Dry flour for rolling the parathas
Cooking instructions
* Step 1
Sieve flour. Add salt and Ajwain seeds.
Add hot water and mix by a spoon.
* Step 2
In this recipe I have used the whey left the while making paneer.
I have boiled the whey for 2 minutes and added.
* Step 3
After mixing with spoon use your hands to combine the dough.
Apply oil and keep aside for 10-15 minutes.
* Step 4
Now make equal size balls and roll it into a paratha.
Follow this recipe link for step by step instructions on folding the lachha parathas.
* Step 5
Serve hot with any sabhzi or curd or achar.
I enjoyed these Ajwain parathas with spicy Ajwain Kadhi.
Note: if there is a photo you can click to enlarge it
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