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Ingredient
Mango Shrikhand - Amrakhand
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Chef :
Kavita NsMango Shrikhand - Amrakhand
#ganesha21
#shrikhand #aamrakhand #curd #dessert #cookpadindia
Shrikhand with pure mango pulp is just delicious and satisfying
Ingredient
Cooking time :
15 minutes
400 gms
thick curd
100 gms
Powdered sugar
1/2 cup
mango pulp (sweet)
1 tablespoon
cardamom powder
2 tablespoon
chopped nuts
Cooking instructions
* Step 1
Place a strainer or colander on a bowl. Spread a muslin cloth on it and pour thick curd on it.
Tie up the edges and keep it hanging on the tap or just place it on the strainer.
Keep this tied curd in the refrigerator if you are going to use this chakka next day.
* Step 2
Next day, take out the the chakka. Add powdered sugar, mango pulp food color and cardamom powder and mix it with a whisk. Don't whisk too hard.
* Step 3
Keep in the refrigerator for 1 hour to set. Garnish with some kesar soaked in milk and nuts.
Enjoy cold mango Shrikhand with hot puris
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