Sourdough starter

Introduce

Chef :

Kavita Ns

Sourdough starter

#noyeast #basicrecipe #italianrecipe #sourdough I am not an expert in baking or bread making, but gave a try on making this much in trend sour dough starter after eating a pizza that was made from sour dough. It was super delicious So here is my version of sour dough starter that worked for me successfully. Sour dough starter needs feeding as per what I have learnt from the much flooded recipes and videos on internet. But this is an olden days recipe that was followed by Grandmas in the Italy. And I have recreated the same. So please do try this easy starter recipe that gives you delicious pizzas. I have tried myself, and believe me my kids loved the pizza that I made using this starter. This process needs to be planned in advance , but it's worth the time and efforts.

Ingredient

4 tablespoon

milk

1 teaspoon

lemon juice

2 tablespoon

white flour

as needed

White flour after 24 hours

Cooking instructions

* Step 1

Take a glass jar or a large bowl. Add milk, lemon juice and 2 tablespoon of flour. Mix together all these ingredients using a fork or spoon. Cover tightly and keep aside on your kitchen counter.

* Step 2

After 24 hours, check the consistency and smell it. You will already start getting the yeasty smell. Also can see bubbles from outside. That's what we want. Add 1 teaspoon flour every 24 hours and keep mixing it. Repeat this process for 7 days.