Home
Ingredient
Italian Vege Fagiolo Bean Soupa
Introduce
Chef :
Kavita NsItalian Vege Fagiolo Bean Soupa
#cppitaly #cppassport #italian #vegetarian
#beans #soup #pasta
Fagioli is pasta and beans prepared in broth.
This soup is filled with Vegetables and beans for extra proteins and the pasta makes you full for longer time.
Ingredient
Food ration :
4 people
1 cup
carrots sliced
as required
Vegetable broth or hot water
1 tablespoon
mixed Italian herbs
1
bay leaf
as per taste
Salt
Pinch
black pepper powder
as per need
Olive oil drizzle
Cooking instructions
* Step 1
In a pan, add bay leaf, garlic and onions and few drops of oil. Saute well
Add tomatoes, carrots, boiled beans salt, and cooked pasta.
* Step 2
Let it come to a boil and then add the vegetable broth.
* Step 3
Note : I have preserved the broth while boiling tomatoes and onions and garlic while preparing pizza sauce.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic