Olya Naralachi Karanji (fresh coconut sweet) - Gujiya

Name: How to cook Olya Naralachi Karanji (fresh coconut sweet) - Gujiya - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Kavita Ns

Olya Naralachi Karanji (fresh coconut sweet) - Gujiya

#karanji #gujiya #coconut #festive #fruit Karanji is very similar to Gujiya that is prepared in north India. But these traditional karanjis are prepared with fresh coconut stuffing during the shravan month. I offered these sweet karanjis to lord Ganpati today on the occasion of Sankashti Chaturthi

Ingredient

Cooking time :

30 minutes

1.5 cup

maida

1/2 teaspoon

salt

1 tablespoon

oil

1/4 cup

milk or water

1 teaspoon

ghee

1 cup

fresh grated coconut

1/4 cup

sugar

1/4 cup

milk

1 teaspoon

cardamom powder

1 tablespoon

nuts of your choice (optional)

as needed

Oil

Cooking instructions

* Step 1

In a bowl, take maida, add salt and mix together well. Add milk little at a time and knead tight dough

* Step 2

In a pan, heat ghee. Add grated coconut, milk and sugar and mix together till sugar dissolves. Add cardamom powder and nuts and let it cool down in a plate.

* Step 3

Knead the dough again for a minute to make smooth and make small balls.

* Step 4

Roll out one ball at a time into a thin puri. Place one spoon of the stuffing in the centre and close the ends to form a D shape. Use a fork or pinch the ends using fingers to close the ends tight. Repeat the same process with the remaining dough and stuffing.