Pasta Fagioli

Name: How to cook Pasta Fagioli - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Chef Bryce

Pasta Fagioli

Ingredient

Food ration :

4 servings

32 oz

hot Italian sausage (usually comes out to just under a 1/2lb)

15 oz

rosemary in a bouquet of a tsp dried

Cooking instructions

* Step 1

Start by cooking the sausage and set aside reserving any residual oil. Add 2 tbsp of butter until melted then and the carrot, onion and celery and a couple pinches of course kosher salt. cook until really soft then add the garlic until fragrant.

* Step 2

Add the seasonings except the pepper and allow them to bloom for a few minutes. Add the chicken stock, tomato sauce, water, bay leaves, rosemary and black pepper and bring to a low simmer, cover and cook on a low simmer for 30 to 45 minutes then taste for salt.

* Step 3

Take 1 cup of the beans with the broth and process with a stick blender in a bowl or measuring cup until smooth and add back to the pot to the pot along with the kale. Cover and cook for about 30 minutes. Taste for seasoning, I usually add 1 tsp sugar and then add the beans, sausage and 1/4 cup parmesean reggiano and cook for about 10 more minutes.