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Ingredient
Khaman
Introduce
Chef :
Kavita NsKhaman
#boxweek6
#khaman
#dhokla
This homemade khaman is so soft and spongy. A perfect snack recipe.
Ingredient
Food ration :
4 peopleCooking time :
30 mins
1 cup
besan flour
2 tablespoon
fine suji
as per taste
Salt
1 tablespoon
sugar
1 pinch
turmeric powder
1/2 cup
sour curd
1 tablespoon
oil
1 tablespoon
lemon juice
as required
Water
1 teaspoon
Eno fruit salt or baking soda
1 teaspoon
mustard seeds
8-10
curry leaves
1 pinch
salt
1 tablespoon
sugar (optional)
1 cup
water
leaves
Fresh coriander
Cooking instructions
* Step 1
Sieve besan flour. Add suji,salt,sugar, turmeric powder.
* Step 2
Add curd and oil. Mix and add water as required to get a flowing consistency...not too thick not too thin.
* Step 3
Heat the steamer.
grease a plate with few drops of oil and keep ready.
* Step 4
Add Eno salt and lemon juice to the besan batter. Give it a nice mix.
Immediately pour the batter on the greased dhokla plate and steam for 20 mins on high flame.
* Step 5
After 20 mins, check the centre with a toothpick. If it comes out clean,means khaman is steamed properly. Or else keep it for 5 mins more.
* Step 6
For the tempering, heat oil in a pan. Add mustard seeds. Once they crackle, add green chillies, curry leaves,pinch of salt. Add water and sugar.
* Step 7
Cut the khaman into square pieces. Pour the tempering all over the pieces.
* Step 8
Garnish with coriander leaves and serve hot.
Note: if there is a photo you can click to enlarge it
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