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Ingredient
Surmai curry (king mackerel)
Introduce
Chef :
Kavita NsSurmai curry (king mackerel)
This is my MIL's recipe that i have treasured. A one pot simple and no marination recipe.
#fishrecipe
#nonvegetarian
Ingredient
Food ration :
4 peopleCooking time :
30 mins
As per taste
Salt
1 tsp
Turmeric powder
8-10
Garlic pods
1 inch
ginger piece
3-4
green chillies
Handful
coriander powder
2 tsp
red chilli powder
1 tsp
dry coriander powder
4-5 slices
raw mango or 1tablespoon tamarind pulp
2 tablespoons
oil
As required
Water
Cooking instructions
* Step 1
Roast the onion on direct flame or chop and saute in a pan.
* Step 2
Once cooled, grind it along with garlic,ginger, corriander, green chillies
* Step 3
Heat oil in a vessel or wok. Add the green paste, turmeric, red chilli powder,dry corriander powder and salt
* Step 4
Saute everything and add the fish pieces.
* Step 5
Add the chopped tomatoes and raw mango and cover and cook for 5mins on low flame.
* Step 6
Add water and cook till the curry comes to a boil.
* Step 7
Check for the salt and add if necessary.
* Step 8
Garnish with some fresh corriander leaves and serve with steamed rice.
Note: if there is a photo you can click to enlarge it
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