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Ingredient
Moong dal Halwa
Introduce
Chef :
Suchitra S(Radhika S)Moong dal Halwa
Mouth melting moong dal halwa, is one of the popular desserts prepared during festivals.
Ingredient
Food ration :
6 servingsCooking time :
30 min
3/4 cup
yellow moong dal
1/2 cup
ghee
2 tsp
milk powder
2 tsp
malai
1/2 cup
sugar
1 tsp
cardmum powder
1/2 tsp
kesar strands
4
cashews
4
almonds
1/2 tsp
pitas slices
Cooking instructions
* Step 1
Heat half of the ghee add cashews and almonds fry to golden and transfer to a plate.
* Step 2
Add yellow moong dal to ghee and fry till golden on low heat, cool it and grind to coarse paste adding water.
* Step 3
Add to the same pan and cook it for a few minutes add milk powder, malai and continue cooking.
* Step 4
Add sugar and cook till it melts add ghee in between and continue cooking till ghee separate and leaves bottom add cardmum powder, kesar strands, almonds and cashews mix everything well.
* Step 5
Moong dal halwa is ready to serve/enjoy
Note: if there is a photo you can click to enlarge it
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