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Ingredient
Udon Noodles Veggie Stir-fry
Introduce
Chef :
Suchitra S(Radhika S)Udon Noodles Veggie Stir-fry
#goldenapron23
Udon noodles made with wheat flour ,salt and water, udon is widely available at restaurant accorss Japan and used in various hot and cold dishes.
Ingredient
Food ration :
4 servingsCooking time :
20 min
1 cup
whole wheat flour
1/2 sp
salt
1 sp
oil
2 sp
sesame oil
1 sp
ginger chopped
1 sp
soya sauce
1 sp
red chilli sauce
2 sp
tomato sauce
1 sp
pepper powder
as needed
Salt
1 sp
lemon juice
Cooking instructions
* Step 1
Prepare medium soft dough using whole wheat flour, salt,and water apply oil cover and keep it for 30 min..
* Step 2
Boil water in a vessel,fill the dough in a noodle maker and press it in boiling water, boil it for 5 to 7 mins. another way to make noodles is to roll the dough like slightly thick chapati, dust some flour fold it and cut it into noodles.
* Step 3
Transfer the noodles in a strainer and run under cold water.
* Step 4
Heat oil in a kadai and add garlic ginger, onion and other veggies fry it on high flame for a while, add noodles and mix it well.
* Step 5
Add sauces, pepper powder, lemon juice mix it then sprinkle some coriander, and pudina leaves.
* Step 6
Delicious udon noodles veggie Stir-fry is ready to serve/enjoy.
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