Beetroot kale chane ki sabji

Name: How to cook Beetroot kale chane ki sabji - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 person
Cuisine: Us

Introduce

Chef :

Suchitra S(Radhika S)

Beetroot kale chane ki sabji

Delicious and healthy subji for a perfect lunch or dinner.

Ingredient

Food ration :

4 person

Cooking time :

15 min

2 cups

boiled kale chane

beetroot boiled

onion chopped

garlic cloves crushed

red chilli

curry leaves

1 spoon

urad dal

1 spoon

mustard seeds

2 spoon

oil

1/2 spoon

turmeric powder

1 spoon

green chilli paste

1/2 spoon

ginger paste

1/2

lemon juice

3spoon

coconut grated

2 spoon

coriander leaves finely chopped

Cooking instructions

* Step 1

Heat oil in a pan add urad dal, mustard seeds, curry leaves,red chilli,fry it then add garlic,onion cook it for a few seconds.

* Step 2

Then add green chilli paste, ginger paste and boiled kale chane and chopped beetroot mix everything well.

* Step 3

Add salt to taste and mix it, in the end add lemon juice coconut grated, coriander leaves mix it well. Beetroot kale chane ki sabji is ready to serve with rice/ roti.