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Ingredient
Besan Ladoo
Introduce
Chef :
Suchitra S(Radhika S)Besan Ladoo
#DDC
Laddu/ ladoo is ball shaped Indian sweet made with different ingredients here the laddu is prepared with besan ,ghee and sugar,which is one of the must sweet for Diwali celebration.
Ingredient
Food ration :
16 piecesCooking time :
20 min.
2 cups
chana dal
2 cup
sugar powder
1 spoon
cardamom powder
2 spoon
cashew nuts chopped
2 spoon
milk powder
2 spoon
milk
1/4 cup + 2 spoon
ghee
Cooking instructions
* Step 1
Roast chanadal adding 2sp ghee till golden on medium to low heat,cool it completely then grind it in a mixi jar to coarse powder (near to fine).
* Step 2
Add ghee (keep some quantity) to the kadai add chanadal powder and roast for a few minutes, then add milk powder,cashews and continue cooking add ghee in between (if needed) now add milk and cook for a few minutes off the flame and let it cool.
* Step 3
Add sugar powder (you can increase or decrease according to sweetness) mix it well and shape in laddu.
* Step 4
Besan Ladoo/ laddu is ready for Deepawali celebration
Note: if there is a photo you can click to enlarge it
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