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Ingredient
Chivda(bajake poha)
Introduce
Chef :
Suchitra S(Radhika S)Chivda(bajake poha)
#DDC
Chivda is one of the tasty farals prepared during Deepavali, made this chivda with bajake poha.
Ingredient
325 gms
bajake poha
1 cup
peanuts
1/4 cup
roasted chanadal/ putana
1/4 cup
curry leaves
1/4 cup
coconut pieces
as needed
Oil
1 cup
sev
2 spoon
coriander seeds
1 spoon
jeera
1 spoon
fennel seeds
1/2 spoon
hing
1 spoon
chilli powder
1 spoon
chat masala
2 spoon
sugar
2 spoon
salt
Cooking instructions
* Step 1
Cleans bajake poha with a sieve transfer to a bowl.
* Step 2
Grind the masala using ingredients to powder.
* Step 3
Heat oil fry peanut to brown transfer to a plate, fry chana dal,fry curry leaves, coconut pieces.
* Step 4
In remaining oil add the prepared masala and fry it for a while add to poha add all fried ingredients and combine everything well mixed.
* Step 5
Bajake poha chivda is ready.
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