Saaru (instant)

Name: How to cook Saaru (instant) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 person
Cuisine: Us

Introduce

Chef :

Suchitra S(Radhika S)

Saaru (instant)

Tempting delicious Saar is my childhood memory, prepared specially during festivals and celebrations.

Ingredient

Food ration :

6 person

Cooking time :

25min.

spoon toor dal

bydgi chillies

guntur chilli

1 sprig

curry leaves

spoon coriander seeds

1/2

spoon jeera

pepper corns

spoon coconut grated(dry)

spoon tamarind pulp

spoon jagarry

spoon ghee/oil

1/2

spoon mustard seeds

1/2

spoon hing

1/2

spoon turmeric powder

Cooking instructions

* Step 1

Wash toor dal and soak with coriander leaves,jeera, pepper corn, curry leaves, coconut,for half an hour.

* Step 2

Grind soaked ingredients to a smooth paste.

* Step 3

Add the ground paste to a kadai and add 3 times water mix it and boil it till raw smell goes.

* Step 4

Add tamarind pulp, jagarry,salt and combine everything well,.

* Step 5

Prepare tadka with ghee, mustard seeds,hing and turmeric powder add to the prepared Saar top with coriander leaves and grated coconut,it's ready to serve with hot rice and ghee.