Home Dish Tinde ki Subji
Tinde ki Subji favourite

Tinde ki Subji

Introduce

Chef :

Suchitra S(Radhika S)

Tinde ki Subji

#ssp Tinde/Indian squash has more water content and fiber, and is widely used in the north part of India.

Ingredient

Food ration :

4 servings

Cooking time :

20 min
300 gms

tinde

1

onion sliced

1

tomato sliced

1 sprig

curry leaves

1

spoon coriander leaves

1/2

spoon jeera powder

1

spoon chilli powder

1

spoon garam masala

1/2

spoon turmeric powder

2

spoon oil

1

spoon jeera

1/2

spoon mustard seeds

2

spoon coriander leaves finely chopped

Cooking instructions

* Step 1

Wash,peel, and chop tinde,onion, tomato.
Image step 1 Image step 1

* Step 2

Heat oil add mustard,jeera, curry leaves and onion fry for a while then add tomato and chopped tinde fry it and cook till soft adding enough water.
Image step 2 Image step 2

* Step 3

Prepare mix with all masala powder,salt and water, add this to the cooked tinde mix it well and cook for a few min.
Image step 3

* Step 4

Tinde ki subji is ready to serve with rice /roti
Image step 4 Image step 4 Image step 4

Note: if there is a photo you can click to enlarge it

Tag

tinde onion, sliced tomato sliced Curry leaves spoon coriander leaves spoon jeera powder spoon chilli powder spoon ＃Garam masala spoon turmeric powder spoon oil spoon jeera spoon mustard seeds spoon coriander leaves finely chopped

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