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Ingredient
Moongdal Payasa
Introduce
Ingredient
3/4 cup
moongdal
1/4 cup
gobindbhog rice
3/4 cup
jagarry
1/2 cup
thick coconut milk
Pinch
salt
as needed
Water
Cooking instructions
* Step 1
Wash moongdal and rice,add to kadai fry for 5,to7 min.
* Step 2
Add water and cook till soft,then add jagarry mixx and cook for a while.
* Step 3
When completely combine jagarry off the flame add coconut milk, kesar strands. Heat ghee in a pan fry cashews,raisins to golden add to prepared payasa.
* Step 4
Moongdal Payasa is ready for naivedya with kosambari and panak for Shriram Navami celebration.
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