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Ragda Pattice
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Chef :
Suchitra S(Radhika S)Ragda Pattice
#Mar
#W3
Ragda Pattice popular Street food with crispy pattice topped with white peas curry green and sweet chutneys.
Cooking instructions
* Step 1
Peel mash potato add salt and chilly powder, turmeric powder mix it, divide in equal parts,give patty shape.
* Step 2
Shallow fry Pattice both sides till golden crisp.
* Step 3
For ragda soak white peas overnight,and pressure cook with salt and turmeric powder till soft. In a bowl add masala powder and mix some water..
* Step 4
Add prepared masala to kadai and boil then add cooked white peas mix it and boil it for a few minutes. Ragda is ready.
* Step 5
For serving place pattice add/pour ragda over it,top with chopped onion, chopped tomato, coriander leaves and barik sev ragda Pattice is ready to serve/enjoy.
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1. Start Small
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