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Home Dish Rasam Powder

Rasam Powder

Name: How to cook Rasam Powder - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Suchitra S(Radhika S)

Rasam Powder

Ingredient

Food ration :

4 servings

Cooking time :

10min.

1/2 cup

toor dal

1/2 cup

coriander seeds

3/4 cup

red chilles

1/4 cup

pepper

1/2 cup

dried curry leaves

1/2

sp turmeric powder

small piece of hing

big tomato chopped finely

sp tamrind pulp

sp jagarry

sp coriander leaves

curry leaves

1/4

sp mustard seeds

1/4

jeera

1/8

sp methi seeds

1/4

sp hing

1/2

sp turmeric powder salt to taste

sp ghee

Cooking instructions

* Step 1

Dry roast toor dal, coriander seeds, curry leaves,red chilles seperately till warm don't change colour.

* Step 2

Cool it and grind to fine powder.

* Step 3

To kadai add tamarind pulp with two cups of water, jagarry, tomato chopped,salt,hing,rasam powder and boil it till raw tamrind smell goes.

* Step 4

Prepare tadka with ghee, mustard seeds,jeera,methi seeds and add to prepared rasam add coriander leaves. Rasam is ready to serve/enjoy.

Note: if there is a photo you can click to enlarge it

Tag

toor dal coriander seeds red chilles Pepper Dried Curry leaves : sp turmeric powder small piece of hing big tomato chopped finely sp tamrind pulp sp jagarry sp coriander leaves Curry leaves sp mustard seeds jeera sp methi seeds sp hing sp turmeric powder salt to taste sp ghee

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Rasam Powder

Introduce

Chef :

Rasam Powder

Ingredient

Food ration :

Cooking time :

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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