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Ingredient
Vege Rice paper rolls
Introduce
Ingredient
1 cup
cabbage shredded
1/2 cup
red pepper julienned
1/2 cup
yellow bell pepper julienned
1/2 cup
green capsicum julienned
1/2
sp pepper powder
2
sp oil
as needed
Schezwan sauce/chutney
Cooking instructions
* Step 1
Heat oil add julienned veges and stir fry it on high flame add salt and pepper mix it.
* Step 2
Take water in broad vessel and dip rice paper for few seconds and place it on kitchen towel, spred some Schezwan chutney and stir fried veges.
* Step 3
Now fold sides first then roll it again to make roll.
* Step 4
Rice paper rolls ready to serve/enjoy with your favourite dip/sauce.
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