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Ingredient
Mangalore cucumber huli(sambhar)
Introduce
Ingredient
1 cup
cooked toor dal
2
sp oil
1
sp jeera
1/2
sp hing
1/4
sp methi seeds
1/2 cup
fresh coconut grated
Cooking instructions
* Step 1
For masala heat oil add coriander seeds,jeera,methi seeds,urad dal and fry till urad dal and coriander seeds turn slightly golden,add red chilly fry for a while then add curry leaves for fry for a while cool it and grind it with coconut and hing adding little water.
* Step 2
Boil cucumber in sufficient water with tamarind pulp and jagarry till soft.
* Step 3
When cucumber becomes soft add cooked toor dal, prepared masala give it a nice mix add salt and let it boil for a while.
* Step 4
Prepare tadka with oil, mustard seeds, chilly, curry leaves,add to huli mix it. Mangalore cucumber huli is ready to serve with hot rice and ghee.
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