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Ingredient
Paneer Lalmath/lal saag
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Ingredient
Food ration :
4 servingsCooking time :
15 min.
1 cup
paneer crumbled
2
sp oil
1/2
sp hing
Cooking instructions
* Step 1
Seperate leaves from lalmath wash and chop it finely.
* Step 2
Heat oil add chopped green chilly add chopped lal math cover and cook till it shrinks.
* Step 3
Mix it well add salt, chilli powder combine all, then add paneer crumbled andr cook till moisture evaporates add coriander leaves and sprinkle hing mix it well.
* Step 4
Paneer Lalmath saag is ready to serve with roti/ rice/ chapati.
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