Haldi ka Achar/pickle

Introduce

Chef :

Suchitra S(Radhika S)

Haldi ka Achar/pickle

#WIN #WEEK1 Haldi ka achar is simple and healthy recipe, soothing taste of fresh haldi and amba haldi makes for a great pickle. Fresh turmeric is packed with medicinal properties , consumption of raw turmeric boosts metabolism and manages digestive disorders,it is anti inflammatory,relives pain and it boosts immunity.

Ingredient

250 gms

fresh haldi/turmeric

50 gms

amba halad/turmeric

1/2 cup

groundnut oil

lemons

sp kalonji

1,1

/2sp methi seeds

sp mustard seed dal

sp fennel seeds/saunf

1,1

/2sp hing/asafoetida

sp kashmiri chilly powder

1,1

/2sp teekha mirch powder/spicy chilly powder

sp salt

Cooking instructions

* Step 1

Dry roast lightly methi seeds, mustard seed dal, fennel seeds cool it little grind to powder along with chilly powders.

* Step 2

Wash,dry turmeric and amba hald roots peel and grate it.

* Step 3

Squeeze juice from lemon and remove seeds.

* Step 4

Heat oil cool it little add kalonji seeds and 1/2sp hing, keep aside till needed.

* Step 5

Transfer the grated turmeric and amba halad to abowl add salt powdered masala remaining hing, lemon juice and oil combine all ingredients well. Cover and keep it for 4hours.