Home
Ingredient
Bhajani chakli
Introduce
Chef :
Suchitra S(Radhika S)Bhajani chakli
#FM
#W3
Bhajni chakli important part of deepavali celebration festival is incomplete without these delightfully scrumptious spirals.
Ingredient
Cooking time :
30-45 min
5 cups
rice
2 cups
chanadal
1 cup
moong dal
1/2 cup
urad dal
1/2 cup
saboodana
1/2 cup
poha jada
2 TBS
coriander seeds
2 TBS
jeera
2 cups
bhajni flour
2 spoon
oil
2 tsp
chilli powder
2 tsp
sesame seeds
1 tsp
carom seeds
1 tsp
hing
Cooking instructions
* Step 1
For bhajni wash rice,chandal,moong dal,uraddal,seperately for 3,4times spread on clean cloth and let it dry for aday and night,next roast seperately and reast coriander seeds,jeera, sabudana,poha let it cool and grind it in chakki or using mixi jar (seive it). Bhajni flour is ready.
* Step 2
Now in a kadai boil a cup of water add oil, chilli powder,salt and bhajni mix it cover keep for 10min. Then add sesame seeds,carom seeds, and hing mix and knead it well.
* Step 3
Take portion of dough grease chakli mould fill with dough.
* Step 4
Press chakli, heat oil add drop chakli carefully and fry till crisp on medium heat.
* Step 5
Bhajni chakli ready for the festival.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic