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Ingredient
Bitter gourd pachadi
Introduce
Chef :
Suchitra S(Radhika S)Bitter gourd pachadi
#OSR
Pachadi is a traditional Kerala dish usually served as side dish for meals, is generally made using fruits and vegetables.
Ingredient
Food ration :
4 servingsCooking time :
25 min
1 sprig
curry leaves
1/4 cup
coconut grated
1/4 sp+1/2sp
mustard seeds
1/4 spoon
jeera
As Per Taste
Salt to taste
4 spoons
curd
1/2 spoon
turmeric powder
2 spoons
coconut oil
1 spoon
oil
1/2 spoon
chilli paste
1/2 spoon
ginger paste
Cooking instructions
* Step 1
Cut bitter gourd remove seeds and cut into small pieces, marinate with salt, and turmeric powder keep aside for 20min.
* Step 2
After 20min squeeze water from bitter gourd and rinse it well, heat oil in a pan add bitter gourd, and fry till golden. Add chilli paste, and ginger paste.
* Step 3
In mixi jar add coconut grated, mustard seeds, cumin seeds, and a spoon curd blend to smooth.
* Step 4
Add the paste to bitter gourd add salt and curd mix it well, and prepare tadka with coconut oil, mustard seeds, curry leaves, and red chilli add to prepared pachadi.
* Step 5
Serve with rice and rasam.
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