Home
Ingredient
Hakka Noodles
Introduce
Ingredient
Food ration :
4 servingsCooking time :
20 min
1 pack
hakka Noodles
1/4
cabbage
20
french beans
1
carrot
1
capsicum
1 spoon
garlic chopped
1 spoon
ginger chopped
1/2 spoon
vinegar
1,1/2sp
soya sauce
As Per Taste
Salt to taste
1 Spoon
pepper crushed
2sp+1sp+2sp
oil
Cooking instructions
* Step 1
Chop all vegetables finely
* Step 2
Boil water adds salt, oil, and noodles, and cook according to the package instructions, drain the noodles and rinse noodles with fresh water add oil coat evenly to stop the stickiness.
* Step 3
Heat oil in a Kadai add chopped ginger, garlic, and red chilies, and saute for a while then add veggies one by one add carrots, french beans, spring onion, and cabbage stir fry on medium to high flame don't overcook.
* Step 4
Add soya sauce, noodles, and salt and pepper toss noodles, and stir fry for a minute or two.
* Step 5
Add vinegar toss and stir fry again.
* Step 6
Hakka Noodles is ready to enjoy/serve with Manchurian.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic