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Ingredient
Kucchida kadabu
Introduce
Chef :
Suchitra S(Radhika S)Kucchida kadabu
#GCS
Kucchida kadabu is specially prepared during Ganesh Chaturthi in Karnataka
Ingredient
Food ration :
4servingsCooking time :
20 minutes
1/2 cup
chana dal
1 cup
wheat flour
1/4 cup
Jaggery
1/2 spoon
cardmum powder
1/2 spoon
dry fruits powder
1/2 spoon
nutmeg powder
Pinch
salt
as needed
Ghee
1 spoon
oil
Cooking instructions
* Step 1
Wash and soak dal for 4 hours and pressure cook it till soft, separate the water collect chana dal transfer to a bowl add jaggery mix it well and cook the mix till it thickens and add spoon ghee, cardamom powder, nutmeg powder,dry fruits powder mix it stuffing is ready.
* Step 2
Prepare medium soft dough to add salt, oil and water,cover keep it aside for few minutes.
* Step 3
Take a small portion of dough roll it poori size place stuffing and fold halfway like kadabu, prepare all kadabu like this.
* Step 4
Heat steamer places the kadabu in a plate /channi and steam for 7,10min.
* Step 5
Kucchid kadabu is ready, top with ghee offer to Ganapati Bappa, and enjoy.
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