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Ingredient
Gongura/ambadi chi chutney
Introduce
Ingredient
Cooking time :
15 minutes
1 bunch
gongura leaves
2 spoons
sesame seeds
As per taste
As per taste Salt
2 spoons
jagarry
2 spoons
Oil
Cooking instructions
* Step 1
Separate leaves and wash them thoroughly.
* Step 2
Heat oil adds green chilli, part of sesame seeds, and gongura leaves and cover with a lid, and cook for a few minutes on sim flame.
* Step 3
Open the lid mix it well, and cool it for a while.
* Step 4
In mixing, the jar adds cooked gongura leaves, salt,jaggery, and remaining sesame seeds and grind it to smooth.
* Step 5
Gongura chutney is ready to serve with roti/rice.
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