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Ingredient
Uppu Seedai
Introduce
Chef :
Suchitra S(Radhika S)Uppu Seedai
#JSC
Uppu Seedai is specially prepared during Krishna Janmashtami,it is made both sweet and savory.
Ingredient
1 cup
rice flour
1/4 cup
roasted chanadal powder
1
sp jeera
1,1/2 tsp
butter
3/4 cup
coconut milk
as per requirement
Salt to taste
as per requirement
Groundnut oil to fry
Cooking instructions
* Step 1
Dry roast rice flour lightly to dry out moisture.
* Step 2
Melt butter add coconut milk when it's warm off the flame,add this to rice flour,roasted chanadal powder,salt,jeera mixture and mix it to chapati dough consistency.
* Step 3
Make small balls of it,heat oil to hot and drop balls and fry it golden on medium heat,keep spoon running in between to fry evevnly.
* Step 4
Take out and cool it and keep in air tight container for later use or enjoy freshly.
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