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Ingredient
Tri colour kosambari
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Chef :
Suchitra S(Radhika S)Tri colour kosambari
#IDC
Kosambari is salad like dish and served as condiments /side dish for lunch and dinner.
Cooking instructions
* Step 1
Peel cucumber,kiwi,carrots and chop then finely.
* Step 2
Sprinkle some salt,jeera powder, pepper powder and mix well.
* Step 3
Now arrange the prepared kosambari according to flag colours and make chakra with pepper powder and it's ready.
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