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Ingredient
Tri Colour Chivda
Introduce
Ingredient
1 cup
curry leaves dried
1/2 cup
coriander leaves
2 tsp
pudina powder
1/2 cup
peanuts
1/4 cup
fried chanadal
1/4 cup
potato salli
3 tsp
sugar powder
1/2 tsp
turmeric powder
1/2 tsp
chat masala
1/2 tsp
spoon roasted jeera powder
1/2 tsp
hing
1/2 tsp
amchoor powder
Cooking instructions
* Step 1
Heat oil and fry poha,peanuts, chanadal
* Step 2
Fry potato Salli, coriander leaves,green chillies and curry leaves.
* Step 3
For green chivda,grind 3/4of curry leaves, coriander leaves, green chilli, pudina powder to powder.
* Step 4
Take one portion of fried poha add prepared powder,part of fried peanuts,curry leaves, chanadal salt,sugar,jeera powder,chat masala and mix it well green chivda is ready.
* Step 5
Prepare tadka with oil chilli powder, red chilli powder.
Take one portion of poha add salt,sugar, prepared tadaka, part of peanuts and hing mix it well saffron colour chivda is ready
* Step 6
For white chivda take last portion of fried chivda add salt,sugar, amchoor powder, fried potato salli and some oil mix well and white chivda is ready.
* Step 7
Tri colour chivda ready to serve/enjoy.
Note: if there is a photo you can click to enlarge it
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