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Ingredient
Paneer cheesy paratha
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Cooking instructions
* Step 1
Make soft dough with wheat flour,salt, water and oil. Keep aside.
* Step 2
For stuffing to a bowl add crumbled paneer,cheese,salt,green chilli paste, kitchen King masala coriander leaves and mix it well
* Step 3
Take a small portion of dough flatten it fill enough stuffing cover and roll it to paratha.
* Step 4
Roast on hot tawa applying oil both sides, paneer paratha is ready to serve with pickle and ketchup.
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