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Ingredient
Gujiya
Introduce
Chef :
Suchitra S(Radhika S)Gujiya
#Holi2022
Gujiya is traditional Indian sweet made during festivals of colours...,.. Holi.
Ingredient
Cooking time :
15 miniutes
1 and 1/2cup
all-purpose flour
3 spoons
ghee
For
filling
1 cup
coconut powder
1/2 cup
sugar powder
2 spoons
Almonds chopped
2 spoons
cashews chopped
2 spoons
raisins
2 Spoons
dry fruits powder
2 spoons
poppy seeds
As Per Required
Oil to fry
Cooking instructions
* Step 1
Add all-purpose flour to a bowl add ghee and mix it then knead semi-soft dough adding enough water, keep aside for 15min.
* Step 2
For filling roast lightly poppy seeds, coconut powder add chopped almonds, chopped cashews off the flame then add raisins, sugar powder, dry fruits powder mix all well.
* Step 3
Make small balls, roll them then cut circle with the lid of ur choice, fill the stuffing water the edges and fold press the edges well and make the design (see pic), make all gujiya s ready.
* Step 4
Heat oil and fry gujiyaa to golden on medium to sim flame.
* Step 5
Gujiyas are ready to enjoy.
Note: if there is a photo you can click to enlarge it
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