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Ingredient
Kalakand
Introduce
Chef :
Suchitra S(Radhika S)Kalakand
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#thcweek19
#Holi2022
Kalakand is heavenly Indian sweet, a sort of granueld milk fudge prepared during festivals, celebrations.
Ingredient
2 cups
crumbled paneer
1/2 cup
sugar
2 tbsp
khoya
1/2 cup
carrot preparation
1/2 cup
tomato preparation
1/4 cup
kiwi preparation
2 tbsp
ghee
1/2 cup
milk
1 tbsp
kesar soaked water
as needed
Pista chopped
Cooking instructions
* Step 1
Prepare carrot preparation by cooking 1grated carrot and 2sp sugar till thick consistency,do same with tomato preparation,kiwi preparation.
* Step 2
To pan add crumbled paneer,khoya,sugar and milk and cook till moisture dries and becomes dough consistency add dry fruits powder mix it well.
* Step 3
Now divide the prepared kalakand in five portions add carrot, tomato,kiwi,kesar water(dropbydrop) keep on plain,shape in rounds or as per your choice set in frizer for 30min or till sets firm.
* Step 4
Kalakand is ready to serve.
* Step 5
👇👇
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